WINNER: Best Cuban Sandwich in Chicago.
The key to its success is the citrus-garlic-marinated, cumin-rubbed lechon asado and the perfect toasting (whoever is operating the plancha needs a raise).
— Time Out Chicago
The Cubano is the star here: roasted pork shoulder is sliced thin, then griddled some more with a homemade mojo of sour oranges and garlic. Cured ham mingles with Swiss cheese, pickles and mustard, all sandwiched between sturdy loaves that are pressed in a grill until the inside is gooey warm and the outside crisp...
— Steve Dolinsky, ABC7 News