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WINNER: Best Cuban Sandwich in Chicago.
The key to its success is the citrus-garlic-marinated, cumin-rubbed lechon asado and the perfect toasting (whoever is operating the plancha needs a raise).
— Time Out Chicago
The Cubano is the star here: roasted pork shoulder is sliced thin, then griddled some more with a homemade mojo of sour oranges and garlic. Cured ham mingles with Swiss cheese, pickles and mustard, all sandwiched between sturdy loaves that are pressed in a grill until the inside is gooey warm and the outside crisp...
— Steve Dolinsky, ABC7 News

CONSUMER ADVISORY The Chicago Department of Public Health advises that the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, and pork, poultry or shellfish, may result in an increased risk of food borne illness.